Redfish Court Bouillon. Add tomato sauce and cook for 15 minutes. Web 3 pounds cut redfish filets;
redfish courtbouillon
Web 5 cups fish stock or shrimp stock. After the vegetables have simmered 20 minutes, add the fish to the liquid. Web melt butter in dutch oven, then add flour and stir until brown. ½ cup chopped bell pepper; 1 ½ cups tomato sauce; Add vegetables and saute until soft. Web season the redfish pieces lightly, using a total of ½ teaspoon of salt and ¼ teaspoon pepper. Web 3 pounds cut redfish filets; Add tomato sauce and cook for 15 minutes. Add parsley, bay leaves, thyme and gradually stir in hot water.
Add tomato sauce and cook for 15 minutes. After the vegetables have simmered 20 minutes, add the fish to the liquid. Add tomato sauce and cook for 15 minutes. Web 5 cups fish stock or shrimp stock. Web 3 pounds cut redfish filets; ½ cup chopped bell pepper; Add vegetables and saute until soft. Web melt butter in dutch oven, then add flour and stir until brown. Web season the redfish pieces lightly, using a total of ½ teaspoon of salt and ¼ teaspoon pepper. Add parsley, bay leaves, thyme and gradually stir in hot water. 1 ½ cups tomato sauce;
